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Pink Rasgulla

42.00336.00

Pink Rasgulla is a delightful Indian dessert that adds a vibrant twist to the traditional white rasgulla. These sponge rasgullas are infused with a hint of rose essence or food colouring to give them their distinctive pink hue. These are soaked in sugar syrup infused with added rose water, giving them a sweet floral aroma. Garnished with pistachios, they have a beautiful visual appeal besides tasting delicious. Pink Rasgulla is usually served chilled and is a popular choice in Indian households during festivities and celebrations.

Raj Bhog

42.00336.00

Raj Bhog is a sumptuous traditional Bengali sweet similar to Rasgullas, but with a slight twist. It is an exotic delicacy made from rich ingredients like milk, paneer (cottage cheese), cashews, and sugar syrup infused with aromatic spices like cardamom. It is then garnished with almonds, pistachios, and saffron strands, giving it a regal appearance. As the name suggests, Raj Bhog is a royal treat known for its exquisite taste and often served during festive occasions and celebrations.