Gujiya
Gujiya is a popular North Indian sweet traditionally prepared to mark the celebration of the Holi festival. This delicacy is made with a stuffed mixture of khoya (dry milk solids), dried fruits like raisins and almonds, and aromatic spices like cardamom. Gujiyas with a sugar coat on top of them are garnished with pistachios to make them look delightful. They have a beautiful combination of a crispy exterior and a soft, sweet, delicious filling, making them a beloved treat across India.
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Mamra Badam
Mamra Badam, also known as Mamra almonds, is a premium variety of almonds primarily grown in areas witnessing harsh winters, such as Iran, Afghanistan, and Kashmir. These almonds are a rich source of high protein, fibre, vitamins, and minerals and are 100% cholesterol-free. They are consumed for energy and overall well-being. Mamra Badam is a healthy snack and is often used in desserts because of its natural sweetness.
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This product has multiple variants. The options may be chosen on the product page