Anar Bhog

Gujiya is a popular North Indian sweet traditionally prepared to mark the celebration of the Holi festival. This delicacy is made with a stuffed mixture of khoya (dry milk solids), dried fruits like raisins and almonds, and aromatic spices like cardamom. Gujiyas with a sugar coat on top of them are garnished with pistachios to make them look delightful. They have a beautiful combination of a crispy exterior and a soft, sweet, delicious filling, making them a beloved treat across India.