Daal Moth Namkeen – Premium Authentic Wholesale Fried Lentil Mix | Govindam Sweets

Crunchy Daal Moth Namkeen blends multiple fried lentils with authentic spicing perfectly. Subsequently, each handful delivers satisfying crunch with balanced flavors. Meanwhile, versatile packaging serves retail and B2B namkeen wholesale requirements efficiently. Furthermore, traditional preparation ensures genuine taste. Therefore, customers choose Govindam for authentic moth namkeen excellence.

Savor authentic Daal Moth Namkeen from Govindam Sweets, where traditional craftsmanship meets premium ingredients. This classic mixture combines carefully fried moong dal, chana dal, and masoor dal with aromatic spices. Each lentil variety is separately fried to achieve optimal crispiness before expert mixing. As leading bulk daal moth suppliers, we maintain 25MT monthly production with consistent quality standards.

Perfect for tea-time and B2B mixture wholesale, our namkeen offers balanced nutrition with irresistible taste. The sweet-salty-spicy flavor profile appeals to all age groups. Traditional brass kadhai frying preserves authentic taste while maintaining hygiene standards.

Choose from multiple packaging options (400g to 20kg) with competitive wholesale fried lentil namkeen pricing starting at ₹140/kg for bulk orders. Ideal for festivals, daily snacking, or gifting. Each batch represents three generations of namkeen expertise – taste the tradition!

Traditional Daal Moth Namkeen Excellence

Authentic Daal Moth Namkeen embodies the rich tradition of Indian snack making at Govindam Sweets. Initially, this beloved mixture originated in Rajasthani households where resourceful cooks transformed simple lentils into irresistible snacks. Subsequently, our master craftsmen inherited these time-tested recipes, refining them through decades of experience. Meanwhile, we’ve modernized production while preserving the authentic taste that defines genuine dal moth mixture. Furthermore, our reputation as leading bulk namkeen suppliers stems from unwavering commitment to quality and tradition.

The intricate preparation distinguishes our Daal Moth Namkeen from mass-produced alternatives. First, each lentil variety undergoes separate preparation to achieve distinct textures. Next, precise temperature control during frying ensures perfect crispiness without burning. Additionally, our signature spice blend incorporates subtle sweetness balancing the savory elements. Consequently, every bite delivers complex flavors that complement each other harmoniously. Therefore, discerning customers recognize our daal moth’s superior quality immediately.

Premium Ingredients & Traditional Methods

Superior Raw Material Selection

Our wholesale premium namkeen excellence begins with:

Lentil Quality Standards:

• Moong Dal (40%): Split green gram, uniform size
• Chana Dal (25%): Premium bengal gram pieces
• Masoor Dal (15%): Red lentils for color variety
• Peanuts (10%): Grade A, blanched variety
• Mixed Additions (10%): Curry leaves, cashew bits

Spice Blend Components:

• Rajasthani red chili (mild heat)
• Black salt (digestive properties)
• Sugar (balancing sweetness)
• Citric acid (tanginess)
• Asafoetida (authentic flavor)
• Turmeric (color and health)

Traditional Frying Excellence

Multi-Step Preparation Process:

Stage 1: Lentil Preparation (3 hours)

• Individual dal cleaning
• Size grading for uniformity
• Pre-frying moisture control
• Temperature conditioning

Stage 2: Sequential Frying (4 hours)

• Moong dal frying (180°C)
• Chana dal processing (175°C)
• Masoor dal crisping (170°C)
• Peanut roasting separately

Stage 3: Mixing & Seasoning (1 hour)

• Cooling to optimal temperature
• Proportionate mixing
• Spice blend application
• Final tossing process

Stage 4: Quality & Packing

• Oil draining completion
• Final taste testing
• Metal detection check
• Hygienic packaging

Nutritional Profile & Taste Balance

Comprehensive Nutritional Information

Flavor Profile Analysis

Multi-Dimensional Taste

Daal Moth Namkeen delivers complex flavor layers – initial saltiness, followed by subtle sweetness, finishing with mild spice. Subsequently, varied textures from different lentils create interesting mouthfeel.

Balanced Nutrition

Multiple lentil varieties provide complementary proteins and minerals. Meanwhile, controlled frying preserves nutritional value while achieving desired crispiness.

Traditional Authenticity

Time-tested spice proportions create nostalgic taste memories. Furthermore, brass kadhai frying imparts subtle flavor notes impossible with modern equipment.

Learn about Indian namkeen varieties on Wikipedia’s Indian Snacks page.

B2B Wholesale & Distribution Excellence

Leading Bulk Daal Moth Suppliers

As established B2B namkeen wholesale suppliers, we excel in:

Production Capabilities:

• Daily Output: 1,000kg
• Monthly Capacity: 25 metric tons
• Annual Production: 300 MT
• Custom Batch: 50kg minimum

Competitive Wholesale Pricing Matrix

Prices exclusive of GST. Free delivery for orders above ₹30,000.

Target Market Segments

Traditional Retail:

• Sweet shops (mithai stores)
• Namkeen specialists
• Festival markets
• Gift shops

Modern Retail:

• Supermarket chains
• Convenience stores
• Airport shops
• Online platforms

Institutional Sales:

• Corporate pantries
• Event caterers
• Wedding planners
• Festival organizers

Quality Standards & Specifications

Technical Quality Parameters

Quality Certifications

Compliance Standards:

• FSSAI Registration: 22224066003233
• ISO: 22000:2018 Certified
• HACCP Principles Applied
• AGMARK Standards Met
• GST No: 08AAJCG6886C1Z9

Quality Controls:

• Incoming material testing
• In-process monitoring
• Finished product analysis
• Microbiological testing

Packaging Innovation & Storage

Packaging Solutions

Retail Options:

• 400g Zip-lock Pouches
• 1kg Family Packs
• 200g Gift Pouches
• Festival Combo Boxes

Bulk Packaging:

• 5kg Catering Packs
• 10kg Commercial Bags
• 20kg Bulk Containers
• Custom Requirements

Storage Excellence

Optimal Conditions:

• Temperature: 18-25°C
• Humidity: Below 55% RH
• Light: Minimal exposure
• Air: Limited circulation

Storage Guidelines:

1. Airtight containers essential
2. Cool, dry location
3. Away from strong odors
4. FIFO rotation practice
5. Monthly quality checks

Serving Suggestions & Occasions

Traditional Serving Ideas

Enjoy Daal Moth Namkeen versatilely:

Classic Occasions:

• Evening tea accompaniment
• Festival namkeen essential
• Guest welcome snack
• Travel companion

Creative Combinations:

• Mix with fresh mixture
• Top on chaats
• Blend in bhel puri
• Party mix ingredient

Pairs wonderfully with sweet Laddu and traditional Ghewar for complete snacking experience.

Modern Applications

Contemporary Uses:

• Office snack bowls
• Movie theater style
• Party favor bags
• Picnic essentials

Cultural Heritage & Market Position

Rajasthani Namkeen Tradition

Daal Moth Namkeen represents authentic Rajasthani hospitality. Initially, desert communities created these protein-rich snacks for sustenance. Subsequently, it evolved into beloved comfort food across India. Meanwhile, regional variations developed unique characteristics. Furthermore, Govindam preserves original Marwari recipes authentically.

Festival Significance

Essential For:

• Diwali namkeen platters
• Holi celebration snacks
• Wedding welcome treats
• Teej festival offerings
• Corporate gift hampers

Export Quality & International Appeal

Global Market Readiness

Export Features:

• Extended shelf packaging
• Nitrogen flushing available
• Multi-language labels
• International taste adaptation
• Spice level customization

Documentation Support:

• Health certificates
• Origin certificates
• Quality analysis reports
• Halal certification available
• Nutritional declarations

International Variations

Why Choose Govindam’s Daal Moth?

Competitive Advantages

For Retail Customers:

1. Authentic traditional recipe
2. Premium quality lentils
3. Perfect flavor balance
4. Fresh batches always
5. Hygienic preparation
6. Competitive pricing

For B2B Partners:

1. Consistent quality supply
2. Flexible MOQ (20kg)
3. Private label options
4. Festival season support
5. Marketing materials
6. Credit facilities

Our Commitments

Quality Promise:

• 100% vegetarian ingredients
• No artificial preservatives
• Traditional taste guarantee
• Batch tracking available
• Customer satisfaction focus

Business Ethics:

• Fair pricing policy
• Transparent dealings
• Timely deliveries
• Quality documentation
• Responsive support

Order Information & Contact

Retail Orders

SHOP NOW for authentic Daal Moth Namkeen delivered fresh!

Current Offers:

• First order 15% off (Code: MOTH15)
• Free shipping above ₹750
• Festival combo packs
• Subscribe & Save 12%

B2B Wholesale Inquiries

Business Channels:

• 📞 Toll-Free: 1800-123-4567
• 📱 WhatsApp: +91-98765-43210
• 📧 Email: wholesale@govindamsweets.com
• 🏭 Factory Visits: By appointment

Quick Actions: Request Wholesale Quote | Download Namkeen Catalog | Order Samples | Dealer Application

LEGAL & COMPLIANCE INFORMATION

Business Details:

• Company: Govindam Sweets Private Limited
• FSSAI Registration No: 22224066003233
• GST No: 08AAJCG6886C1Z9
• PAN: AAAAA0000A
• ISO: 22000:2018
• Import-Export Code: 0500000XXX

Registered Office: Govindam Sweets Private Limited 123, Traditional Food Park Jaipur, Rajasthan 302001

Manufacturing Unit: Plot 45, RIICO Food Park Sitapura Industrial Area Jaipur, Rajasthan 302022

Legal Notice: Product may contain traces of nuts. Natural oil separation is normal. Shake before serving. Nutritional values are approximate.