Anardana Goli
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Besan Gatta
Original price was: ₹400.00.₹340.00Current price is: ₹340.00.Chandrakala
₹114.00 – ₹456.00Chandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, imparting a rich and aromatic flavour. Chandrakala is often garnished with chopped nuts like almonds and pistachios, and its crispy outer and soft inner make it a beloved sweet for all, especially on festivals like Diwali.
Chirawa Modak | Amba Modak
₹190.00 – ₹760.00Chirawa Modak, also known as Chirawa laddu or peda, is a delicious Indian sweet originating from the town of Chirawa in Rajasthan. This delectable confection is made up of pure desi ghee, jaggery and other aromatic ingredients. Its distinctive shape and taste make it a favourite delicacy offered to Lord Ganesha during pooja.
Chogani Laddu
₹106.00 – ₹424.00Chogani Laddu is a traditional Indian Rajasthani sweet. It is made primarily from coarse gram flour (besan), giving them distinctive looks, jaggery (gur), sugar, and desi ghee (clarified butter). These laddus are often flavoured with cardamom and garnished with chopped nuts like pistachios or melon seeds. Chogani Laddu is cherished for its nutty taste and is popular during festive occasions and celebrations in India.
Coconut Burfi (Nariyal Barfi)
₹120.00 – ₹480.00Coconut Laddu
₹138.00 – ₹552.00Coconut laddu is an Indian sweet made from freshly grated coconut and jaggery. These are often flavoured with cardamom and garnished with chopped nuts, and sometimes pink food colouring is used to give them a delightful look. Coconut laddu are rich in fibre and help improve the digestive and immune systems. These are guilt-free sweet indulgences and are enjoyed by everyone during festivities and occasions.
Govindam Chikni Supari
Original price was: ₹800.00.₹500.00Current price is: ₹500.00.Chikni Supari, also known as Betel Nut, is a popular aromatic mouth freshener with both traditional and cultural significance in the Indian community. It is a sliced or whole areca nut coated with a range of flavours like saffron, cardamom, or various other sweeteners. It is often chewed with betel leaves and slaked lime and serves as a mild stimulant and breath freshener. However, it is important to note that the regular consumption of Chikni Supari can lead to health concerns, including oral health issues and addiction. So, it is recommended to consume it mindfully.