Anjeer Katli
₹324.00 – ₹1,296.00Anjeer Katli is one of the mouthwatering sugar-free Indian sweets as it already has the natural sweetness of figs (anjeer). This dessert is made from dried figs blended with desi-ghee (clarified butter) and nuts, which are low on the glycemic index. These ingredients make it a great source of fibre, calcium, potassium, iron, proteins, and copper. Anjeer Katli is a healthy sweet indulgence with nutritional benefits, especially for those seeking guilt-free desserts.
Balushahi
₹108.00 – ₹432.00Balushahi is a classic Indian dessert that entices with its buttery taste and crispy texture. It is also known as Makhan Vada or Badusha. It is made from all-purpose refined flour and desi ghee, soaked in a sugar syrup infused with cardamom or saffron, giving it a sweet, aromatic flavour. Balushahi, often garnished with almonds, pistachios, or grated coconut, is a delightful treat during festive occasions and special celebrations in India.
Besan Laddu
₹120.00 – ₹480.00Besan Laddu is a classic Indian sweet renowned for its simplicity and delightful taste. This delicious confection has a simple recipe made from roasted chickpea flour (besan) with a dash of desi ghee and can easily be found at every sweet shop in India. These are flavoured with cardamom and garnished with nuts like slivers of almonds, pistachios, and melon seeds. Besan Laddu is considered to be the favourite of Lord Hanuman and offered to him as prasad. This is also a beloved sweet often prepared for festivals, celebrations, and special occasions
Buy Rose Ladoo
₹294.00 – ₹1,170.00Rose Laddu, also known as “Gulab Laddu” or “Rose Petal Laddu,” is a sweet Indian delicacy known for its distinct floral flavor. These laddus are made by infusing the essence of rose petals, sugar, ghee (clarified butter), and aromatic spices. Rose Laddus are unique and often garnished with pistachios, cashews and almonds for added texture and visual appeal. Rose Laddu is delicious and offer a unique and refreshing twist on traditional Indian sweets. These confections are often relished during celebrations and festivals in India.
Chandrakala
₹114.00 – ₹456.00Chandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, imparting a rich and aromatic flavour. Chandrakala is often garnished with chopped nuts like almonds and pistachios, and its crispy outer and soft inner make it a beloved sweet for all, especially on festivals like Diwali.
Chirawa Modak | Amba Modak
₹190.00 – ₹760.00Chirawa Modak, also known as Chirawa laddu or peda, is a delicious Indian sweet originating from the town of Chirawa in Rajasthan. This delectable confection is made up of pure desi ghee, jaggery and other aromatic ingredients. Its distinctive shape and taste make it a favourite delicacy offered to Lord Ganesha during pooja.
Chogani Laddu
₹106.00 – ₹424.00Chogani Laddu is a traditional Indian Rajasthani sweet. It is made primarily from coarse gram flour (besan), giving them distinctive looks, jaggery (gur), sugar, and desi ghee (clarified butter). These laddus are often flavoured with cardamom and garnished with chopped nuts like pistachios or melon seeds. Chogani Laddu is cherished for its nutty taste and is popular during festive occasions and celebrations in India.
Coconut Burfi (Nariyal Barfi)
₹120.00 – ₹480.00Coconut Laddu
₹138.00 – ₹552.00Coconut laddu is an Indian sweet made from freshly grated coconut and jaggery. These are often flavoured with cardamom and garnished with chopped nuts, and sometimes pink food colouring is used to give them a delightful look. Coconut laddu are rich in fibre and help improve the digestive and immune systems. These are guilt-free sweet indulgences and are enjoyed by everyone during festivities and occasions.
Dodha Barfi
₹138.00 – ₹552.00Dodha Barfi is a delectable Indian Punjabi sweet and healthy because of its unique recipe and ingredients. This delicious dessert is made from condensed milk and wheat flour and flavoured with cardamom and grated coconut. It is dense has a fudge-like consistency and is often garnished with silver leaf, almonds and pistachios. Dodha Barfi is renowned for its creamy texture as oodles of ghee are used in its preparation. It is a cherished delicacy during festivals and special occasions in India, offering a sweet and indulgent experience.
Gond laddu
₹135.00 – ₹540.00Gond laddu is a traditional Indian sweet delicacy renowned for its rich taste and potential health benefits. It is primarily made from edible gum resin (gond) roasted in generous amounts of desi ghee (clarified butter) mixed with sonth, dry fruits like dry coconut, almonds, cashews, pistachios, melon seeds and aromatic spices such as cardamom. Gond laddu is more than a sweet as it is beneficial to consume them in the winter. They are a rich source of calcium and fibre and are recommended as a postpartum food for new mothers to strengthen their bones.
Gud Para
₹114.00 – ₹556.00“Gud Para,” also known as “Gur Pare,” is a popular delectable Indian sweet snack. These crunchy treats are made up of wheat flour and coated with a rich and sticky jaggery syrup infused with aromatic spices like fennel seeds and cardamom. Gud Para is a healthy snack, offering a delightful blend of textures and tastes that make it a favourite among both young and old alike.
Gujiya
₹440.00 – ₹880.00Gujiya is a popular North Indian sweet traditionally prepared to mark the celebration of the Holi festival. This delicacy is made with a stuffed mixture of khoya (dry milk solids), dried fruits like raisins and almonds, and aromatic spices like cardamom. Gujiyas with a sugar coat on top of them are garnished with pistachios to make them look delightful. They have a beautiful combination of a crispy exterior and a soft, sweet, delicious filling, making them a beloved treat across India.