Ghewars

Malai Ghewar is a Rajasthani dessert that captures the essence of India’s royal heritage. It is renowned for its intricate preparation and exquisite taste cherished by people all over India. It is made up of wheat flour, desi ghee and rich sugar syrup infused with cardamom and saffron. The crowning glory is the creamy layer of malai (clotted cream) garnished with almonds, pistachios and silver leaf making Malai Ghewar a decadent, festival-favourite treat, often enjoyed during Teej and Raksha Bandhan.

Meetha Ghewar is one of the most sought-after Rajasthani desserts, renowned for its unforgettable taste and texture. This delicacy is the result of an intricate recipe developed from everyday ingredients like wheat flour, desi ghee, and sugar syrup infused with cardamom and saffron. It is garnished with slivers of almonds and pistachios, lending it a beautiful appearance. Adding a dollop of creamy rabri to it enhances its taste. Meetha Ghewar is usually enjoyed during festivals like Teej and Raksha Bandhan.

Paneer Ghewar is a distinctive dessert from Rajasthan, popular especially during the festival of Teej and Rakshabandhan. It’s a variation of the traditional Ghewar, where the wheat flour gets replaced with paneer (Indian cottage cheese). It has a spongy texture and garnished with silver foil, saffron strands, almonds and pistachios. Its intricate preparation and presentation reflect the rich culinary heritage of the region. Paneer Ghewar is more than a dessert; it’s a work of art that embodies the essence of Indian sweets.