Chandrakala
₹114.00 – ₹456.00Chandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, imparting a rich and aromatic flavour. Chandrakala is often garnished with chopped nuts like almonds and pistachios, and its crispy outer and soft inner make it a beloved sweet for all, especially on festivals like Diwali.
Chirawa Modak | Amba Modak
₹190.00 – ₹760.00Chirawa Modak, also known as Chirawa laddu or peda, is a delicious Indian sweet originating from the town of Chirawa in Rajasthan. This delectable confection is made up of pure desi ghee, jaggery and other aromatic ingredients. Its distinctive shape and taste make it a favourite delicacy offered to Lord Ganesha during pooja.
Mango burfi
₹138.00 – ₹552.00Mango burfi is a delicious exotic Indian sweet made up of rich yummy pulp of juicy mangoes and the goodness of creamy condensed milk. Mango burfi is garnished with slivers of pistachio and almonds and has a delightful blend of sweetness and the natural tanginess of mangoes, making it a popular choice among sweet lovers. This delicacy is often gifted to loved ones or offered to deities as prasad during festivals and celebrations in India.
Mathura Peda
₹108.00 – ₹432.00Mathura Peda, a famous sweet known for its delightful taste and cultural significance originates from the holy city of Mathura. This delightful dessert is made from khoya (condensed milk), and sugar, and flavoured with cardamom. Mathura pedas are considered the favourite dessert of Lord Krishna and are often offered to him as prasad during festivals like Janmashtami. These small, round treats are traditionally garnished with pistachios or saffron strands, embodying the essence of Indian sweets and the devotion to Lord Krishna.
Mawa Peda
₹126.00 – ₹504.00Mawa peda is a delightful confection made from dried milk solids, popularly known as Khoya or mawa. This dessert is irresistible and has a rich flavour of saffron and cardamom and beautifully garnished with slivers of pistachio and almonds makes it more desirable. These are sought-after delicacies during festivals, special occasions and as a sweet indulgence. These small, round, beautiful treats are valued for their creamy, melt-in-the-mouth goodness.
Rabdi Malpua
₹150.00 – ₹600.00Rabdi Malpua is an exotic Indian dessert that combines the delicious flavours of two classic sweets. Malpuas are made from flour and soaked in sugar syrup infused with cardamom, whereas rabdi is a thickened and sweetened milk mixture that further elevates the dessert. It is often garnished with chopped nuts like pistachios and almonds, saffron strands, and a sprinkle of rose petals. Rabdi Malpua is a delightful delicacy enjoyed during weddings and other festive occasions.