Showing 1–12 of 34 results

Buy Rose Ladoo

294.001,170.00

Rose Laddu, also known as “Gulab Laddu” or “Rose Petal Laddu,” is a sweet Indian delicacy known for its distinct floral flavor. These laddus are made by infusing the essence of rose petals, sugar, ghee (clarified butter), and aromatic spices.  Rose Laddus are unique and often garnished with pistachios, cashews and almonds for added texture and visual appeal. Rose Laddu is delicious and offer a unique and refreshing twist on traditional Indian sweets. These confections are often relished during celebrations and festivals in India.

Chandrakala

114.00456.00

Chandrakala is a delightful, exquisite dessert originally from Bihar. This delicacy is similar to gujiya and is made from flour stuffed with khoya (dried milk solids) fried and soaked in a sugar syrup infused with cardamom and saffron, imparting a rich and aromatic flavour. Chandrakala is often garnished with chopped nuts like almonds and pistachios, and its crispy outer and soft inner make it a beloved sweet for all, especially on festivals like Diwali.

Chirawa Modak | Amba Modak

190.00760.00

Chirawa Modak, also known as Chirawa laddu or peda, is a delicious Indian sweet originating from the town of Chirawa in Rajasthan. This delectable confection is made up of pure desi ghee, jaggery and other aromatic ingredients. Its distinctive shape and taste make it a favourite delicacy offered to Lord Ganesha during pooja.

Chogani Laddu

106.00424.00

Chogani Laddu is a traditional Indian Rajasthani sweet. It is made primarily from coarse gram flour (besan), giving them distinctive looks, jaggery (gur), sugar, and desi ghee (clarified butter). These laddus are often flavoured with cardamom and garnished with chopped nuts like pistachios or melon seeds. Chogani Laddu is cherished for its nutty taste and is popular during festive occasions and celebrations in India.

Coconut Laddu

138.00552.00

Coconut laddu is an Indian sweet made from freshly grated coconut and jaggery. These are often flavoured with cardamom and garnished with chopped nuts, and sometimes pink food colouring is used to give them a delightful look. Coconut laddu are rich in fibre and help improve the digestive and immune systems. These are guilt-free sweet indulgences and are enjoyed by everyone during festivities and occasions.

Dahi Bara

96.00768.00

Dahi Bara, a popular Indian street food, consists of deep-fried black gram lentils or urad dal dumplings soaked in creamy yogurt. It is seasoned with a sprinkle of chaat masala, salt, and red chilli powder to spice up the taste. It is dribbled with a tantalizing blend of tangy tamarind and spicy mint chutneys to add more delicious flavours. Dahi Bara is a delightful, refreshing savoury snack enjoyed by everyone in India.